The Ultimate Kitchen Presented by Food & Wine and Professional Remodeler Magazine will be showcasing the award-winning Galley Workstation™ in the NAHB IBS Show Village in Las Vegas February 4-6, 2014
Renowned designer Wendy Johnson, CMKBD, was selected to design this state-of-the-art kitchen sponsored by Food & Wine and Professional Builder. The 17-foot island in the kitchen will include a 5 ½’ Galley Workstation™ flanked by an induction cooktop.
The super-functional Galley Workstation™ has reinvented the kitchen. Cutting boards, colanders, a drain rack, and stainless bowls slide above and below each other on two tiers inside the 4′, 5 ½’ and 7′ models to accommodate food preparation, clean up and serving in one convenient place. With the introduction of the single-tier 3′ Galley Clean-Up Sink™ and the 1 ½’ Galley Companion™, homeowners can customize their workstations, as every lower-tier accessory is interchangeable between the double-tier and the single-tier Galleys.
Because the Galley Workstation™ actually provides additional countertop and storage, no kitchen is too small. The smaller the kitchen the more important a Galley becomes.
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